シラバス参照／View Syllabus
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シラバス参照／View Syllabus
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| 科目一覧へ戻る／Return to the Course List | 2020/09/23 現在／As of 2020/09/23 |
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開講科目名 ／Course |
Comprehensive English Ⅳ／COMPREHENSIVE ENGLISH Ⅳ |
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開講所属 ／Course Offered by |
外国語学部英語学科／FOREIGN LANGUAGES ENGLISH |
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ターム?学期 ／Term?Semester |
2020年度／2020 Academic Year 秋学期／FALL SEMESTER |
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曜限 ／Day, Period |
金1／Fri 1 |
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開講区分 ／semester offered |
秋学期／Fall |
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単位数 ／Credits |
1.0 |
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学年 ／Year |
2,3,4 |
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主担当教員 ／Main Instructor |
Ｊ．Ｃ．Ｃ．ファハリド／Jennifer Christin C. FAJARDO |
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教員名 ／Instructor |
教員所属名 ／Affiliation |
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| Ｊ．Ｃ．Ｃ．ファハリド／Jennifer Christin C. FAJARDO | 英語学科／ENGLISH |
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授業の目的?内容 ／Course Objectives |
This one-term required class allows second-year students the opportunity to take the initiative and be directly involved in their own learning, as well as the learning of their classmates, by preparing their own presentation and leading subsequent class discussion based on the chosen topic. Overall Objectives 1. To foster student responsibility by involving students more directly in the learning process 2. To teach students how to prepare presentations 3. To give all students the opportunity to give a presentation and lead class discussion |
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授業の形式?方法と履修上の注意 ／Teaching method and Attention the course |
This course is primarily taught in English. It encourages the development of critical thinking skills using individual, pair and small-group work, employing audiovisual materials and online collaborative tools through mobile devices (i.e. smartphones, tablet PCs, etc.). |
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事前?事後学修の内容 ／Before After Study |
All students are expected to: - Read assigned texts before lesson. - Prepare notes before class in order to actively participate in small group discussions. - Complete writing assignments by the date due. - Review all lesson work. - Be able to participate in classroom discussions. - Set aside 30 minutes for homework and class preparation, more time may be needed for evaluations. - Be ready to present in front of the class. |
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テキスト1 ／Textbooks1 |
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テキスト2 ／Textbooks2 |
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テキスト3 ／Textbooks3 |
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参考文献等1 ／References1 |
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参考文献等2 ／References2 |
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参考文献等3 ／References3 |
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評価方法 ／Evaluation |
Evaluations will be made according to In-class Quizzes 30% Homework 20% Midterm Paper 20% Final Paper 30% |
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関連科目 ／Related Subjects |
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備考 ／Notes |
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到達目標 ／Learning Goal |
１年次の学習成果のうえに、発話、聞き取り、書き取りなど総合的な英語力を伸長し、より自信をもって対人コミュニケーションができるようにする。 |
| 回 ／Time |
授業計画（主題の設定） ／Class schedule |
授業の内容 ／Contents of class |
事前?事後学修の内容 ／Before After Study |
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| 1 | Preparation for autumn semester | Course Introduction and Syllabus Explanation | |
| 2 | Unit 6 - What to Eat, Lesson A | Discussion Activity | |
| 3 | Unit 6 - What to Eat, Lesson B | Class Activity | |
| 4 | Unit 7 - Our Active Earth, Lesson A | Discussion Activity | |
| 5 | Unit 7 - Our Active Earth, Lesson B | Class Activity | |
| 6 | Unit 8 - Ancient People and Places, Lesson A | Discussion Activity | |
| 7 | Unit 8 - Ancient People and Places, Lesson B | Class Activity | |
| 8 | Midterm Evaluation | Midterm Exam | |
| 9 | Midterm Evaluation | Midterm Exam | |
| 10 | Unit 9 - Species Survival, Lesson A | Discussion Activity | |
| 11 | Unit 9 - Species Survival, Lesson B | Class Activity | |
| 12 | Unit 10 - Entrepreneurs, Lesson A | Discussion Activity | |
| 13 | Unit 10 - Entrepreneurs, Lesson B | Class Activity | |
| 14 | Final Evaluation | Final Evaluation and Course Review |