シラバス参照／View Syllabus
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シラバス参照／View Syllabus
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| 科目一覧へ戻る／Return to the Course List | 2020/09/23 現在／As of 2020/09/23 |
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開講科目名 ／Course |
Communication Skills／COMMUNICATION SKILLS |
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開講所属 ／Course Offered by |
外国語学部交流文化学科／FOREIGN LANGUAGES TOURISM AND TRANSNATIONAL STUDIES |
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ターム?学期 ／Term?Semester |
2020年度／2020 Academic Year 春学期／SPRING SEMESTER |
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曜限 ／Day, Period |
月5／Mon 5 |
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開講区分 ／semester offered |
春学期／Spring |
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単位数 ／Credits |
2.0 |
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学年 ／Year |
2,3,4 |
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主担当教員 ／Main Instructor |
Ｎ．ハミルトン／Noel HAMILTON |
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教員名 ／Instructor |
教員所属名 ／Affiliation |
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| Ｎ．ハミルトン／Noel HAMILTON | 交流文化学科／TOURISM AND TRANSNATIONAL STUDIES |
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授業の目的?内容 ／Course Objectives |
This course will help students prepare for working in an international career. It is an intermediate, content based course which seeks to: a) offer students the opportunity to improve their English Communication Skills b) improve students’ analytical and critical abilities towards foreign and Japanese culture c) broaden students’ communicative abilities via listening and conversation practice around a variety of topics about a range of foreign countries |
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授業の形式?方法と履修上の注意 ／Teaching method and Attention the course |
Materials used in this class will be provided by the Instructor. All Reports must be typed so access to a computer and printer is essential. Please note that the syllabus is subject to change depending on circumstances |
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事前?事後学修の内容 ／Before After Study |
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テキスト1 ／Textbooks1 |
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テキスト2 ／Textbooks2 |
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テキスト3 ／Textbooks3 |
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参考文献等1 ／References1 |
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参考文献等2 ／References2 |
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参考文献等3 ／References3 |
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評価方法 ／Evaluation |
Individual topic and country research, weekly e journal and Final Report Evaluation: 1. Class participation 20% 2. Class activities, e Journal, Research tasks 50% 3. Quizzes 30% |
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関連科目 ／Related Subjects |
All Assignments and Final Report must be typed, so acess to a computer and printer is vital. | ||||||||||
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備考 ／Notes |
Please note that the Course Content is subject to changes depending on the attitudes and abilities of students and other unforeseen circumstances. |
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到達目標 ／Learning Goal |
適確な英語発話、コミュニケーションスキルを習得し、中級レベルのアカデミックな討議や口語伝達ができるようにする。 |
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授業計画（主題の設定） ／Class schedule |
授業の内容 ／Contents of class |
事前?事後学修の内容 ／Before After Study |
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| 1 | Introductions, Course outline | Icebreaker, discussion, e Journal | |
| 2 | Mexico | The history, culture. world heritage, tourist locations, cuisine, famous people | |
| 3 | Denmark | The history, culture, world heritage, tourist locations, cuisine, famous people | |
| 4 | London | The history, culture, world heritage, tourist locations,cuisine, famous people | |
| 5 | India | The history, culture, world heritage, tourist locations, cuisine, famous people | |
| 6 | Saudi Arabia | The history, culture, world heritage, tourist locations, cuisine, famous people |
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| 7 | Mid Term Quiz, Reading and Listening questions | Reading, listening, questions | |
| 8 | Egypt | The history, culture, world heritage, tourist locations, cuisine, famous people | |
| 9 | Brazil | The history, culture, world heritage, tourist locations, cuisine, famous people | |
| 10 | Peru | The history, culture, world heritage, tourist locations, cuisine, famous people | |
| 11 | Australia | The history, culture, world heritage, tourist locations, cuisine,famous people | |
| 12 | End of Tern Quiz | Reading. Listening, questions, e Journals, Final Report submission | |
| 13 | Not held | Because of Corona virus | |
| 14 | Not held | Because of Corona Virus |