2024欧洲杯投注官网_沙巴博彩公司-官网平台

基本情報/Basic Information

開講科目名 ／Course	メディア英語　Ⅱ／MEDIA ENGLISH Ⅱ
開講所属 ／Course Offered by	外国語学部英語学科／FOREIGN LANGUAGES ENGLISH
ターム?学期 ／Term?Semester	2022年度／2022 Academic Year　　春学期／SPRING SEMESTER
曜限 ／Day, Period	月1／Mon 1
開講区分 ／semester offered	春学期／Spring
単位数 ／Credits	2.0
学年 ／Year	2,3,4
主担当教員 ／Main Instructor	Ａ．Ｒ．ファルヴォ／Arnold Ross FALVO

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Affiliation
Ａ．Ｒ．ファルヴォ／Arnold Ross FALVO	英語学科／ENGLISH

授業の目的?内容 ／Course Objectives	Overall objectives are for students "to obtain comprehensive English proficiency," as stated in the CP.This course focuses on improving students’ "listening" and "reading" skills and their "competence to think critically in English as well as increase student's knowledge about on current health issues in the USA through the use of the juicing as seen in Part Two of the documentary, ""Fat, Sick and Nearly Dead”. Students will be expected to make presentations, prepare questions for biweekly quizzes and submit homework on topics viewed in video sources focusing on nonverbal cues. Analysis involves the use of critical think skills that will be presented in class.Email to submit homework is COMPULSORY.
授業の形式?方法と履修上の注意 ／Teaching method and Attention the course	Watching  VIDEO materials. Discussion and debate on topical issues related to health.Data and information gathering by using reliable sources and databases on the Internet.  Oral presentations vocabulary quizzes and email attached file materials. Classes may be conducted by Zoom depending on the circumstances surrounding the progression of recovery from the COVID 19.
事前?事後学修の内容 ／Before After Study	Reading the video scripts and preparing questions for verbal and non verbal items viewed in class.. Weekly review of items discussed previously.
テキスト1 ／Textbooks1	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
テキスト2 ／Textbooks2	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
テキスト3 ／Textbooks3	書籍名 ／Title 著者 ／Author name 出版社 ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等1 ／References1	書籍名/???名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等2 ／References2	書籍名/???名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
参考文献等3 ／References3	書籍名/???名 ／Title 著者 ／Author name 出版社/URL ／Publisher ISBN ／ISBN その他（任意） ／other
評価方法 ／Evaluation	35% In-class performance 35% Continuous assessment based on quizzes, presentations and homework submitted by email as well as other tasks assigned in class 30% Final Evaluation
関連科目 ／Related Subjects
備考 ／Notes	テキスト：Weekly Prints (usually transcripts from video clips) will be sent by email to class participants. 参考文献：Fat, Sick and Nearly Dead reviews.
到達目標 ／Learning Goal	テレビや新聞、インターネット等の各メディアで使用される中級レベル英語の語彙を増やすとともに、運用できるようにする。

回 ／Time	授業計画（主題の設定） ／Class schedule	授業の内容 ／Contents of class	事前?事後学修の内容 ／Before After Study
1	Topic 1/Presentation of Video/ QUIZ questions	Topic 1/ Presentation script/ QUIZ questions.	Review of Items discussed in class.
2	Quiz 1/Correction and Discussion of Answers	Quiz 1/Correction and Discussion of Answers .	Review of Items discussed in class.
3	Topic 2/Presentation of Video/ QUIZ question	Topic 1/ Presentation Script/ QUIZ questions.	Review of Items discussed in class.
4	Quiz 2/Correction and Discussion of Answers	Quiz 2 Materials/Correction and Discussion of Answers.	Review of Items discussed in class.
5	Topic 3/Presentation of Video/ QUIZ questions	Topic 1/ Presentation Script/ QUIZ questions.	Review of Items discussed in class.
6	Quiz 3/Correction and Discussion of Answers	Quiz 3 Materials /Correction and Discussion of Answers.	Review of Items discussed in class.
7	Topic 4/Presentation of Video/ QUIZ questions	Topic 1/ Presentation Script/ QUIZ questions.	Review of Items discussed in class.
8	Quiz 4/Correction and Discussion of Answers	Quiz 4 Materials/Correction and Discussion of Answers.	Review of Items discussed in class.
9	Topic 5/ Presentation. / QUIZ questions	Topic 5 Script / Presentation/ QUIZ questions.	Review of Items discussed in class.
10	Quiz 5/Correction and Discussion of Answers	Quiz 5 Material/Correction and Discussion of Answers.	Review of Items discussed in class.
11	Topic 6/ Presentation/ QUIZ questions.	Topic 6 Script/ Presentation/ QUIZ questions.	Review of Items discussed in class.
12	Quiz 6/Correction and Discussion of Answers	Quiz 6 Materials/Correction and Discussion of Answers.	Review of Items discussed in class.
13	Final Evaluation/Presentation of Video	Final Presentation of Video.Script	Review of Items discussed in class.
14	Final Evaluation & Review	Final Evaluation questions.	Review of Items discussed in class.